Wash peppers and cut them in half.Remove core and seeds. Slice peppers in 1/4-inch strips.In a 6 to 8-quart saucepan, combine sugar, vinegar, water and pickling salt.Bring to a boil. Add sliced pepp ...
Dice beets in small bowl and set aside.In small saucepan, add sugar, flour, a little beet water and vinegar, one at a time until all is in.Add salt.Cook over low heat until thick.Stir constantly.Coo ...
Mix ingredients.Bring to a boil (dissolve sugar) and pour over red cucumbers.Let stand until next day in the solution (18 to 24 hours).Bring to boil and boil for 5 minutes.Put in hot, sterilized jar ...
Peel green off rind, also all pink on thick rind.Place in gallon jar.Pour vinegar over to cover rind.Cover jar with cloth and let set 6 weeks. ...
Combine all ingredients and bring to a boil for 10 minutes. Drop peaches in syrup and cook until tender. Put in hot sterilized jars and seal. ...
Simmer green peppers, sweet onions and green onions with bacon for 20 minutes. Put kidney beans, chili con carne, ketchup and chili sauce in large casserole and combine with bacon, green peppers, sw ...
Mix first 3 ingredients and cool.Add milk and pineapple and freeze. ...
Heat mixture to boiling point and pour over hot beets that have been cooked and peeled.Process in hot water bath for 25 minutes. ...
Combine dry ingredients. Add oil, beating well. Add eggs, beating well after each one. Add buttermilk and vanilla. Mix well. Stir in fig preserves and pecans. Pour into tube pan and bake at 350\u00b ...