Cook on low heat until tender.Add 1 package orange Jell-O. Put in jars and freeze.A very tasty jam. ...
Peel and slice cucumbers and onions.Mix marinade from next three ingredients and add to cucumbers and onions and then add enough water to cover.Make ahead and refrigerate for several hours.Lift out ...
If you're the do-it-yourself type, here are some recipes for making yogurt at home.You might not have the pleasure of milking your own cow, goat or camel like the biblical people did, but you can st ...
Cut ham in chunks approximately 1 x 1-inch. Put into quart jars. (Do not add water.) Add 1 teaspoon canning salt per quart. Cook in pressure cooker at 15 pounds pressure for 1 hour and 15 minutes. ...
Soak prepared cucumbers in 2 1/2 gallons of water and 2 cups lime for 24 hours.Rinse several times.Soak in tap water for 3 hours.Combine food coloring, 1 cup vinegar, alum and cucumbers with enough ...
Boil the ingredients together for 10 minutes.Boil young beets until tender; skin and cover with the liquid.Let beets stand in this liquid for several days.Remove and add whole hard-cooked, shelled e ...
Cream butter and sugar.Add egg; mix well.Then add flour and nuts.Dough will be soft.Divide in half and spread in 9 x 13-inch pan.Spread jam on top of dough.Then spread remaining dough on top.Bake in ...
Mix cucumbers, onion and salt; let stand for 2 hours.Boil sugar and vinegar until sugar is dissolved.When cool, it will be thick.Drain and squeeze out all juice.Place in freezer boxes. Pour syrup ov ...
Mix yogurt, lemon juice, garlic powder, parsley, salt and pepper with a big spoon or a whisk.Pour over cucumbers. ...