Mix together and blend well, then add 1/3 cup vinegar.Pour over fresh peeled cucumbers.Best after setting awhile. ...
Pack quart jars with cucumbers and dill (can add a bud of garlic).Make a brine with the water and salt.Boil in large pan, then add vinegar.Bring to a boil again.Pour hot brine over pickles to fill j ...
Put sugar , juice from beets, allspice, cinnamon sticks, salt and vinegar in pan and boil for 15 minutes hard.Put sliced beets into mixture and boil slowly for 5 to 10 minutes.Remove cinnamon sticks ...
Combine ingredients, adding jam before sugar.Bake at 350\u00b0 until done.Spray pans or cut oil paper for bottom.Makes 2 layers.I double recipe and make 3. ...
Mix mashed figs and sugar; cook for 30 minutes.Add 2 pkgs strawberry Jell-O and 2 pkg. of Sure Jell.Cook 1 minute longer and put in jars; seal.Yield:6 pints. ...
1st Layer:Crush cookies with a rolling pin and mix with butter.Press in a 13 x 9-inch pan and freeze for 30 minutes. ...
After draining pickles, pour this syrup over them and let stand overnight.Cook about 45 minutes or until pickles are clear.Pack in jars and seal.Process at simmering temperature for 15 minutes.Makes ...
Combineall ingredients; stir well.Pour mixture into an airtight container.Store at room temperature.Serve over waffles, pancakes or ice cream.Yields3 cups. ...
Arrange fruit in a long casserole dish using enough liquid to cover.Dot with butter or margarine.Sprinkle with cinnamon and sugar.Bake 30 minutes at 350\u00b0, uncovered.Syrup will thicken. Serve in ...
Mix beets and juice and rest of ingredients together.Bring to boil.Let cool.Serve. ...