Chocolate Syrup - cooking recipe

Ingredients

1 stick margarine or butter
9 Tbsp. cocoa
1 1/3 c. warm water
2 c. sugar
2 Tbsp. corn syrup or brown sugar
dash of salt
1 tsp. vanilla flavoring

Preparation

Combine first 5 ingredients in a large saucepan.
Bring to a boil on high heat and boil for 5 minutes.
Remove from heat; add vanilla.
Recipe can be easily halved, but decrease the time slightly.
Serve over frozen yogurt or ice cream.