Rhubarb Jam - cooking recipe

Ingredients

1 can blueberry pie filling
7 c. finely chopped rhubarb
4 c. sugar
1 (6 oz.) pkg. raspberry jello

Preparation

Mix pie filling, rhubarb and sugar; set stand for 10 minutes. Boil, stirring often, for 10 minutes.
Remove from heat; add jello and mix until dissolved.
Put in jars and refrigerate or freeze.