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Frozen Cole Slaw

Mix cabbage, carrot, pepper and salt.Let stand 1 hour, then drain.Boil mustard seed, vinegar and celery seed 1 minute.Let cool.Blanch cabbage before freezing.Add second mixture to the first mixture, ...

No Cook Pickles

Putcucumbersin wide mouth jars.Soak in salt water that willfloatan egg, 14 days.Do not trim ends of cucumbers. Takeoutofsaltwater, wash good and slice.Cover with water;add alum and soak overnight.Co ...

Beet-Rhubarb Compote

Wrap each beet in aluminum foil. Bake in a 350\u00b0 oven until done.Cook the rhubarb according to directions.Dice cooked beets. Add to the cooked rhubarb.Chill. Serve as side dish. It's colorful wi ...

Homemade Catsup

Mix in large pan.Cook to a small rolling boil until thick. ...

Green Tomato Pickles

Bring to a boil.Add vegetables to boiling liquid and cook until vegetables change color.Put into jars and seal. ...

Rich Jam Cookies

Mix cream cheese and butter.Add flour. Divide into two balls.Refrigerate for 8 hours.Roll onto a floured board to 1/4-inch thickness.Cut in 2-inch diameter. Indent center with thumb and fill with 1/ ...

Sweet Pickles

Slice cucumbers, onions and peppers.Add 1/3 cup salt and mix with crushed ice (enough to mix well with and cover with).Let set for 3 hours and drain.Mix remaining ingredients.Bring liquid mixture an ...

Pickled Onions

Peel and slice onions paper thin.Dissolve salt in water; soak onions 1 hour.Remove to colander; wash well.Add black peppers.Put in quart jar; cover with vinegar.Add garlic (if desired).Seal. ...

Yogurt

You will need 1 large Pyrex (or otherwise heatproof) mixing bowl. ...

Mock Raspberry Jam

Boil together 20 minutes and put in small jars.May use yellow tomatoes and lemon jello. ...

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