Refrigerator Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced thin
1 c. onions, sliced thin
1 red mango, sliced
2 c. sugar
1 c. cider vinegar
1 tsp. celery seed
1 tsp. turmeric
1 tsp. mustard seed

Preparation

Mix all ingredients together in a large bowl.
Let set overnight in the refrigerator.
The next day, pack mixture in jars and refrigerate for at least 48 hours before using.
Store in the refrigerator.
Do not heat juice.
This recipe is made without salt.
Keeps well for 1 year in the refrigerator.