Apricot Mist - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
3 (6 oz.) cans frozen lemonade
3 (28 oz.) bottles ginger ale
1 pt. lime sherbet

Preparation

Chill all ingredients; mix well.
Spoon scoops of lime sherbet into mixture.
Makes 40 servings.