Pickled Green Beans Or Pickled Brussels Sprouts - cooking recipe

Ingredients

2 lb. fresh green beans, trimmed and cut into desired lengths or 2 lb. trimmed whole small Brussels sprouts
4 cayenne peppers
4 heads dill
8 cloves garlic
2 1/2 c. vinegar
2 1/2 c. water
1 Tbsp. pickling spice

Preparation

Pack beans or Brussels sprouts into hot, sterilized, canning pint jars.
Remove seeds and trim top from cayenne peppers and add 1 pepper to each jar.
Add 2 whole garlic cloves and 1 head of dill to each jar.