Blackberry Wine Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) pkg. blackberry jello
1 c. blackberry wine
1 c. chopped nuts
1 stick oleo or 1/2 c. oil
4 eggs

Preparation

Preheat oven to 350\u00b0. Grease Bundt pan and dust with granulated sugar. Sprinkle 1/2 of the nuts in pan. Mix other ingredients. Alternate with nuts and batter. When cake is done, remove from oven and spoon 1/2 of the glaze on. Wait 30 minutes and remove cake from pan and spoon on remaining glaze. Bake for 45 minutes.