Cinnamon-Pecan Honey Pancake Syrup - cooking recipe

Ingredients

2 c. maple syrup
1/2 c. mild flavored honey
3/4 c. pecans, chopped
1/2 tsp. ground cinnamon

Preparation

Combine
all ingredients; stir well.
Pour mixture into an airtight container.
Store at room temperature.
Serve over waffles, pancakes or ice cream.
Yields
3 cups.