Fresh Fruit Compote - cooking recipe

Ingredients
    1 3/4 c. cold milk
    1 tsp. orange juice
    1 (4 oz.) pkg. instant vanilla pudding
    1 c. whipped topping
    6 c. fresh fruit (blueberries, melon balls, strawberries, peaches, bananas or fruit of choice)
    whipped topping
Preparation
    Pour milk and orange juice into a bowl; add pudding.
    Beat slowly with mixer for 1 minute; add whipped topping, beat 1 minute longer.
    Put half of fruit in the bottom of a compote or serving dish.
    Add pudding mixture.
    Top with remaining fruit.
    Chill.
    Top with more whipped topping, if desired.

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