Mix together and freeze in jello mold.You can double the recipe and use an 8 x 9-inch pan. ...
Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.Use a fork and mix well by hand.Add water, a little at a time, to form dough into a ball.Put dough on a well- ...
Soak cucumbers in salt water for 6 days; drain.Rinse in cold water.Slice and soak in 1/2 cup alum to 1 1/2 gallons of water for 2 days.Rinse alum water off.Soak overnight in 1 gallon of vinegar; pou ...
Combine all ingredients.Heat to boiling and simmer 5 minutes.Drain and cool before serving. ...
Mix first 3 ingredients.Let set for 30 minutes.Bring to boil and cook for 12 minutes.Remove from heat.Add Jell-O. Stir thoroughly and skim.Put in hot jars.Wax or seal as desired. ...
Heat oil in large skillet; add garlic, beef, onions and green pepper.Pour off fat.Add beans.Stir in sauce, salt and chili powder.Simmer about 45 minutes. ...
In a blender or food processor, process cranberries until coarsely ground.Pour into a bowl, add sugar.Cover and chill for 1 hour. Drain pineapple, reserving 1/4 c. of juice.In a large bowl, combine ...
Drain brine off of pickles.Add the sugar, celery seed and mustard seed.Put this over pickles.Add the alum to make crisp. Let stand overnight and will make own juice.Makes delicious sweet pickles. ...
Pour off1/2the liquid from the beets.Add Sweet 'N Low, a little black pepper and cover with vinegar. ...
Preheat the oven to 250\u00b0.Combine prunes, pears, peaches and pineapple with applesauce.Arrange in a casserole.Add cinnamon, ginger, nutmeg, lemon juice and rind.Cover the casserole and place in ...