Watermelon (Spiced) Pickles - cooking recipe

Ingredients

1 1/2 qt. cubed watermelon rind
3 Tbsp. salt
3 qt. water
8 c. granulated sugar
2 c. vinegar
2 Tbsp. whole cloves
2 Tbsp. whole allspice
6 sticks cinnamon

Preparation

Use firm rind of watermelon.
Trim off green skin and pink flesh and cut into 1-inch cubes.
Soak overnight in the salt and 1 quart water mixed together.
Drain.
Cover with fresh water; cook until tender.
Drain.
Boil together the remaining 2 quarts water, sugar, vinegar and spices (may also tie in a piece of cheesecloth) for 5 minutes.
Add the rind and cook until transparent, about 45 minutes to 1 hour.
Remove spices.
Pack in hot sterile jars and seal immediately if storing for long periods.