Raspberry Jam - cooking recipe

Ingredients

4 c. ground green tomatoes
3 c. sugar
1 large or 2 small pkg. raspberry jello

Preparation

Grind and drain green tomatoes.
Combine with sugar and stir well.
Bring to a boil.
Reduce heat.
Stir occasionally.
Cook 15 minutes.
Remove from heat and cool for a couple of minutes.
Add jello and stir until dissolved.
Seal with paraffin or freeze.