Canned Peaches - cooking recipe

Ingredients

fresh peaches (enough to fill 7 qt. jars)
1/2 c. sugar per jar
water

Preparation

Peel peaches; cut in half and remove seed.
Fill each jar with peaches; add sugar.
Fill with water.
Add 2 quarts water to pressure canner.
Put cans in canner; bring pressure to 10 pounds and cut off.
Let pressure go all the way down before opening.