Okra Pickles - cooking recipe

Ingredients

okra
2 hot peppers per qt.
1 section dill per qt.
3 c. vinegar per qt.
1 c. water per qt.
1 tsp. salt per qt.
1 Tbsp. pickling spice

Preparation

Wash and dry okra.
Pack in quart jars with hot peppers and dill.
Mix vinegar, water, salt and pickling spice.
Have okra in hot bath while vinegar mixture comes to a boil.
Pour over okra and seal.