Apricot Bavarian - cooking recipe

Ingredients

canned apricots
2 pkg. plain gelatin
1 c. powdered sugar
whipped topping

Preparation

Drain apricots and puree.
Sprinkle gelatin over top.
Let set until softened, about 5 minutes.
Bring to boiling; add powdered sugar.
Cool, then add in a package of whipped topping.
Place in refrigerator until firm.