Ingredients
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8 oz. cream cheese, softened
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple
2 sliced bananas
1/2 c. nuts
9 oz. Cool Whip
Preparation
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Gradually add sugar to softened cream cheese.
Beat until fluffy.
Add strawberries, pineapple, bananas and nuts.
Fold cheese mixture into Cool Whip.
Fill paper cup-lined cupcake tins. Freeze.
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