Zucchini Freezer Jam - cooking recipe

Ingredients

6 c. peeled, grated zucchini
1/2 c. lemon juice
1 c. crushed pineapple
6 c. sugar
1 (6 oz.) pkg. apricot gelatin

Preparation

Cook zucchini for 12 to 15 minutes until clear (no water), stirring constantly.
Add lemon juice, pineapple and sugar.
Boil for 6 minutes.
Add gelatin and stir. Put into freezer containers and freeze.