Home Canned Tomato Juice - cooking recipe

Ingredients

1 1/2 to 2 pecks tomatoes, scald, peel and quarter
1/4 c. sugar
1/2 c. white vinegar
7 tsp. salt
canning jars

Preparation

After tomatoes are quartered, cook for 5 to 10 minutes longer. Press through sieve.
Measure 7-quarts juice.
Add sugar, vinegar and salt to juice.
Mix well and pour into sterilized jars.
Seal. Process in pressure cooker for 10 minutes at 5 pounds pressure.