Mom Bass' Homemade Chili - cooking recipe

Ingredients

4 (10 oz.) cans tomato soup
1 medium onion, chopped
1 bell pepper, chopped
2 lb. ground meat
dash of chili powder
1 (16 oz.) can kidney beans

Preparation

Brown ground meat and drain.
Saute onions and peppers in small amount of grease.
Mix these in a pot with tomato soup, chili powder and beans.
Simmer for 30 to 45 minutes.
Serve over hot spaghetti.