In a large mixing bowl, cream together the sugar and butter. Add the mashed bananas; combining well. To this mixture, add the sour cream, eggs, vanilla, baking soda adn salt. Beat until well combine ...
Wash the cauliflowers and break them into flowerettes.Scald, cool, and peel the onions.Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.Drain, rinse in ...
Preheat oven to 325 or a little lower if your oven runs hot.Combine all the filling ingredients, mix well.Butter a 12-by-9-inch or 13-by-9-inch baking pan or 15-by-10-inch jelly roll pan.Remove the ...
Butter and coat with fine dry breadcrumbs a 9 x 9 inch Pyrex pan.Set oven rack in the middle of the oven; preheat to 350\u00b0.Whisk eggs and 1/2 cup sugar by hand in the bowl of an electric mixer.P ...
Gently wash and hull strawberries, then place in a food processor.Process until pureed. It may be necessary to add a small amount of water to help blend the strawberries.Working in batches, press pu ...
Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will do).Add the cream and vanilla, and with a whisk, carefully stir until combined.Sprinkle the brown sugar even ...
Core the tomatoes, halve them, and dig out the seeds with a table knife. Cut the tomatoes into 3/4\" cubes (or smaller if you like).Put a small plate in the freezer. You will use it later to test fo ...
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the bee ...
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put.in a shallow bowl.Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desire ...
In a small bowl, sprinkle the yeast over the warm water; stir to dissolve and let stand for 5 minutes.In a large bowl, mix the flour, salt and baking soda. Add the yeast mixture and stir vigorously ...