Ingredients
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1 (16 oz.) can jellied cranberry sauce
3 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1 c. powdered sugar
1 c. chopped nuts
1 (8 1/4 oz.) can crushed pineapple, drained
1 c. whipped cream
Preparation
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Beat cranberries and lemon juice in mixer.
Place in 5-cup salad mold; freeze.
Blend cream cheese and mayonnaise; gradually add powdered sugar.
Fold in nuts, pineapple and whipped cream. Top salad mold.
Freeze until firm.
Serves 8.
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