Pickled Okra - cooking recipe

Ingredients

2 qt. water
1 pt. vinegar
1 c. pickling salt
dill (chilie pit in peppers)
1 clove garlic (per jar)

Preparation

Wash okra, leaving stems on.
Pack in clean jars tightly.
Mix ingredients for brine and bring to a boil. Pour over packed okra and seal tightly.
Process in hot bath for 5 minutes.
Small onions may be used like this also.