Fried Green Tomatoes - cooking recipe

Ingredients

4 medium-size green tomatoes
1/2 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/3 c. butter or margarine

Preparation

Wash tomatoes and cut into 3/4-inch thick slices.
Mix flour, salt and pepper.
Dip tomato slices into flour mixture.
Heat butter in a 10-inch skillet.
Add tomato slices, cook over medium heat (turning once) until golden brown.