Soak (but do not scrub) cucumbers in very cold water for 5 minutes.Scald a very clean 1 gallon glass jar or crock with boiling water. Place a grape leaf at the bottom and arrange cucumbers verticall ...
Place all ingredients in a food processor and pulse until just mixed.Refrigerate until ready to serve.Serve with crackers. ...
Pulse chopped apples in food processor 10 times or until finely chopped.Place in a medium bowl.Stir in sugar and juice; let stand 15 minutes.Gradually stir in pectin.Stir for 3 minutes; let stand 5 ...
Slice tomatoes 1/4 inch thick.Sprinkle with salt and lemon pepper.Let stand for 10 minutes.Mix cornmeal and flour well.Coat tomato slices with cornmeal mixture.Heat oil over medium heat.Fry tomatoes ...
Line the base of a deep 22cm round cake tin with baking paper.Allow 1/2 of the sorbet to soften a little and spread the sorbet evenly into the base of the pan.Place in the freezer until firm.Allow 1 ...
Put the figs and wine in a small saucepan, bring to a boil and simmer, stirring constantly, until most of the Port has reduced, 5 to 6 minutes.Remove from the heat and reserve.Remove the rind from t ...
Mix all ingredients together in a large mixing bowl.Let sit in fridge for at least 2 hrs, preferrably overnight before eating. ...
Make a slit in sides of washed plums with a sharp knfe. Remove and discard pits, leaving plums whole.Arrange plums in bottom of heavy non-aluminum saucepan. Add sugar, lemon juice and peel. Set asid ...
Heat 2 tablespoons of oil in a wok or large skillet; when very hot, pour in beaten eggs and scramble briskly with a spoon; remove and set aside.Heat 2 tablespoons of oil in same pan; stir-fry onions ...
Set a large pot of water to boil.Pour 1/2 cup lemon juice into a large bowl.Peel, core, and slice apples - dropping the slices into the bowl of lemon juice to keep them from browning.When done prepa ...