Mix tomato juice, beans, chili powder, flour, and sugar. Heat and simmer.Brown beef and onion.Drain fat and pour into tomato mixture.Cook on low for 20-30 minutes. ...
Combine fruits and applesauce and arrange in a casserole.Add cinnamon, ginger and nutmeg.Add juice of lemon (and rind).Mix fruits and cover.Bake at 250\u00b0for at least 1 hour.The longer it bakes t ...
Mix cream cheese, mayo and sugar; add whole berry cranberry sauce and drained pineapple.Mix well.Fold in nuts and whipped topping.Put into mold or loaf pans and freeze.Remove from pan and let soften ...
Fill 1 gallon glass jar with cukes (whole, maybe large ones). Add 4 tablespoons pickling spice and remaining ingredients. ...
Put syrup and cream in heavy saucepan and bring to a boil on high heat.Continue cooking on medium heat to soft ball stage (238\u00b0).Remove from heat and let cool to lukewarm; beat until thick and ...
Cream butter; add sugar and vanilla.Mix well.Add eggs to mixture one at a time.Add cake flour and nuts.Mix well.Place 3/4 of batter into ungreased 13 x 9 x 2-inch pan.Cover with pie filling.Cover fi ...
Reserve the liquid from beets and cook with sugar and vinegar. Boil for 5 minutes.Pour over beets and let set overnight. ...
In a saucepan, mix sugar and milk; add water.Bring to a boil and boil for 1 minute.Stir in blackberries.Pour into a 1 1/2-quart baking dish.Dot with butter and lightly sprinkle with cinnamon. ...
Cook onion and butter in covered casserole until tender (about 3 to 4 minutes).Add the juice from the tomatoes and reduce by boiling, uncovered, in microwave.Add the zucchini and cook until almost t ...
Drain peaches.Bring juice, sugar, vinegar and spices to a boil. Simmer 5 minutes to melt sugar.Remove from heat and add peach halves. Cool. Refrigerate. ...