Mix water, vinegar and salt well.Put in quart jars dill, cloves, mustard seed and cloves of garlic.Pack pickles loose in jars.Pour cold brine over pickles (lided) and put into boiling water for 3 mi ...
Juice lemons and cut rind of 2 of them into slices.Combine in a pan the water, sugar and salt.Add 2 lemons; sliced.Boil 3 to 5 minutes and cool.Add juice.Strain and store in covered jar in the refri ...
Peel and grate zucchini.Boil for 10 minutes, stirring constantly.Add sugar, pineapple and lemon juice; boil 6 minutes. Remove from heat, add jello.Put in jars or put in refrigerator. ...
Mix sugar, flour, liquid and vinegar.Cook, stirring, on medium heat until thick, about 10 minutes.Add salt, butter or margarine and then beets.Cover and heat.Serve.Serves 4 to 5. ...
Pour water and pickling lime over cucumbers and let stand 24 hours.Drain off lime water and rinse in cold water unti clear, then cover with ice water.Let stand 3 hours.Drain.Add sugar, vinegar and s ...
Preheat oven to 300\u00b0.Line bottom of a 9 x 13-inch baking dish with 12 slices of dried beef.Wrap bacon around chicken lengthwise.Place in dish.Slice remaining beef in thin strips and sprinkle ov ...
Bring 1/2 cup butter and eggs to room temperature.Place apricots in medium pan and add water to 1 inch above fruit. Bring to a boil.Simmer until tender, about 20 minutes.Drain. Sieve to make a puree ...
Fill Thermos with very hot water; set aside.Heat milk to temperature of 95\u00b0 to 115\u00b0 (use cooking thermometer as this temperature is very important:toolow-sours; too high -kills).Pour into ...