Ingredients
-
2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
8 oz. whipped topping
Preparation
-
Mix cream cheese, mayo and sugar; add whole berry cranberry sauce and drained pineapple.
Mix well.
Fold in nuts and whipped topping.
Put into mold or loaf pans and freeze.
Remove from pan and let soften a few minutes before serving.
Slice to serve.
Leave a comment