In large pot of boiling salted water, cook asparagus 3 to 5 minutes, until crisp-tender. Drain in colander; dry on paper towel.In serving bowl, combine olive oil, lemon zest, salt and pepper. Add ho ...
Sort, rinse, soak and cook the beans overnight.In the morning strain off the water.Put the beans in a pot along with water and cook for 45 minutes.Drain off water and save back 1 cup of bean stock.I ...
Drain pineapple, reserving syrup.In saucepan, soften gelatin in the reserved syrup.Add jelly; heat and stir until gelatin is dissolved and jelly is melted.Stir in pineapple.Chill until mixture is th ...
Melt butter in a microwaveable dish. (Since Zaar is so picky it wouldn't let me put or 1 stick of butter) Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in ...
In a bowl disolve yeast in warm water.Add milk ,soft butter,1/3 cup sugar,egg yolks and salt.Mix well.Stir in enough flour to form a soft dough.DO NOT KNEAD.Place in a greased bowl turning once to g ...
In a small skillet set over medium-high heat, toast the cumin seeds, stirring often, until golden and fragrant, 1 to 2 minutes. Transfer to a small plate to cool.Mix the vinegar, water, 1 tablespoon ...
Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, res ...
Heat oil in large skilled over medium-high heat.Add zucchini, garlic, and rosemary.Sprinkle with salt and pepper.Saute until zucchini is just tender, about 5 minutes.Add tomatoes and olives.Saute un ...
Wash and slice the green tomatoes, lay on paper towles, set aside.Beat the egg and water together in a flat bottom bowl, set aside.Pour about 1/2 cup of the seasoned fish fry into a flat bottom dish ...
Puree the strawberries with 1/4 cup of the simple sugar syrup in a food processor until smooth. Stir in the remaining syrup, Sambucca, lemon juice and minced basil; transfer to an ice-cream machine ...