Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans peach halves
1 c. sugar
1 c. cider vinegar
2 to 4 cinnamon sticks
2 tsp. whole cloves

Preparation

Drain peaches.
Bring juice, sugar, vinegar and spices to a boil. Simmer 5 minutes to melt sugar.
Remove from heat and add peach halves. Cool. Refrigerate.