Hot Fruit Compote - cooking recipe

Ingredients

1/2 c. each: prunes, pears, peaches and pineapple
1 1/2 c. applesauce
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
juice of 1/2 lemon (and rind, optional)

Preparation

Combine fruits and applesauce and arrange in a casserole.
Add cinnamon, ginger and nutmeg.
Add juice of lemon (and rind).
Mix fruits and cover.
Bake at 250\u00b0
for at least 1 hour.
The longer it bakes the better it is.