Apricot Squares - cooking recipe

Ingredients

1 c. butter or margarine
1 tsp. vanilla
1 c. nuts, ground
1 c. sugar
2 eggs
2 c. cake flour
1 (12 oz.) can pie filling (apricot)

Preparation

Cream butter; add sugar and vanilla.
Mix well.
Add eggs to mixture one at a time.
Add cake flour and nuts.
Mix well.
Place 3/4 of batter into ungreased 13 x 9 x 2-inch pan.
Cover with pie filling.
Cover filling with remaining batter.
Cook in preheated 350\u00b0 oven for 45 minutes.
Cool before serving.