Maple Fudge - cooking recipe

Ingredients

2 c. maple syrup
1 Tbsp. light corn syrup
3/4 c. thin cream
3/4 c. chopped nut meats

Preparation

Put syrup and cream in heavy saucepan and bring to a boil on high heat.
Continue cooking on medium heat to soft ball stage (238\u00b0).
Remove from heat and let cool to lukewarm; beat until thick and gloss has disappeared. Add nuts and pour into greased pan.
Cut in squares.