Preheat oven to 375\u00b0.On cookie sheet, separate dough into 4 rectangles, pinching diagonal seams closed.Sprinkle with 1 tablespoon confectioners sugar.Spoon 1/4 cream cheese and 1/4 preserves in ...
In small bowl, combine cranberries and lemon juice.Spread in 8-inch square pan.Whip cream.Fold in sugar, vanilla and pecans.Spread over cranberry mixture and freeze until firm. ...
Mix and add ingredients as given.(Dry ingredients should be sifted together.)Bake in large tube pan about 1 1/2 hours at 325\u00b0.(May not need to bake quite that long.) When cool, cover with caram ...
Mix all ingredients together, except beets.Bring to a boil. Add beets, cover and simmer for 5 minutes.\tChill. ...
Cook carrots, covered, about 15 minutes in a small amount of boiling salted water.Drain carrots and place in a glass or plastic container.Combine remaining ingredients in a saucepan and bring to a b ...
Wash and slice tomatoes (approximately 1/4-inch slices).In a mixing bowl, mix buttermilk and eggs.Add half the salt and pepper and 1 tablespoon of flour; mix well.Place tomato slices in the buttermi ...
Heat sugar, salt and vinegar until sugar and salt dissolves. Let cool.Pour over cucumbers and onions.Put in refrigerator. Will keep all winter. ...
Place thinly sliced onion and cucumbers in bowl.Combine remaining ingredients and pour over. Marinate for 24 hours before serving. ...
Remove stems, wash and crush berries.Mix well with the sugar.Bring to a full rolling boil.Stir occasionally before the rolling boil, then add the Certo, stirring until it boils hard for 1 minute.Rem ...