Put rhubarb in a heavy pan with very little water, sugar and pineapple. Bring to a boil, stirring often.Let boil about 10 minutes or until rhubarb is very soft. Turn off burner and add jello, stirri ...
Dissolve your sugar in vinegar with salt and celery seed. Pour over your onion and cucumbers; let set an hour.Then pack away in the freezer. ...
Wash cucumbers and slice paper thin (use a slice).Chop onions and peppers.Combine with cucumbers and salt.Let stand 3 hours and drain.Combine vinegar, sugar and spices in a large kettle.Bring to a b ...
Blend all ingredients.Bake in greased and floured Bundt pan at 325\u00b0 for 60 to 65 minutes.Cool for 15 minutes before removing cake from pan. ...
Place all ingredients in blender or food processor and mix until berries are cut into large chunks.Pour into ice cube trays.Cover tray with waxed paper and insert toothpicks into center of each cube ...
Combine sugar and cornstarch.Add vinegar and water; boil for 5 minutes.Add beets and simmer 1/2 hour.Add butter and season with salt and pepper.Serves 6 to 8. ...
Wash peppers and cut them in half.Remove core and seeds. Slice peppers in 1/4-inch strips.In a 6 to 8-quart saucepan, combine sugar, vinegar, water and pickling salt.Bring to a boil. Add sliced pepp ...
Dice beets in small bowl and set aside.In small saucepan, add sugar, flour, a little beet water and vinegar, one at a time until all is in.Add salt.Cook over low heat until thick.Stir constantly.Coo ...
Mix ingredients.Bring to a boil (dissolve sugar) and pour over red cucumbers.Let stand until next day in the solution (18 to 24 hours).Bring to boil and boil for 5 minutes.Put in hot, sterilized jar ...