Easy Refrigerator Pickles - cooking recipe

Ingredients
    6 c. thinly sliced cucumbers (about 1 3/4 lb.)
    2 c. thinly sliced onions
    1 1/2 c. vinegar (white)
    1 c. sugar
    1/2 tsp. salt
    1/2 tsp. mustard seed
    1/2 tsp. celery seed
    1/2 tsp. ground turmeric
Preparation
    Place half of cucumbers in a large bowl; top with half of onions.
    Repeat layers with remaining cucumbers and onions.

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