Easy Refrigerator Pickles - cooking recipe
Ingredients
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6 c. thinly sliced cucumbers (about 1 3/4 lb.)
2 c. thinly sliced onions
1 1/2 c. vinegar (white)
1 c. sugar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground turmeric
Preparation
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Place half of cucumbers in a large bowl; top with half of onions.
Repeat layers with remaining cucumbers and onions.
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