Ingredients
-
1 small pkg. strawberry gelatin
1 c. boiling water
10 oz. frozen strawberries
1/2 gal. vanilla ice cream or frozen yogurt
angel food cake (the ready-made kind works fine)
Preparation
-
Dissolve gelatin in water and cool.
Drain frozen strawberries.
Soften ice cream.
Break cake into small chunks. Mix all together and put in tube pan.
Keep in freezer.
Leave a comment