Preheat oven to 350 degrees F (175 degrees C).Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.In a mixing bowl, cut butter into flour until mixture resemb ...
Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup throug ...
Mix flour and salt together in a food processor. Add cold butter and vegetable shortening; process until mixture resembles coarse crumbs. Mix in water 1 tablespoon at a time until a thick and sticky ...
Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into ...
Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie cr ...
Preheat oven to 275 degrees F (135 degrees C). Grease two 9 inch tube pans.In a saucepan over medium heat cook apricots in the water until they are mushy. Press them through a sieve and let them coo ...
Distribute beet chunks between two jars with lids. Add 2 cloves garlic, 3 peppercorns, and 1 bay leaf to each jar.Combine water and salt in a bowl to make the brine; stir until salt is completely di ...
Blend tofu in a blender until creamy. Add pumpkin, maple syrup, and cinnamon; blend until desired consistency is reached. Refrigerate.Preheat oven to 350 degrees F (175 degrees C).Mix flour, baking ...
In a glass bowl, stir together the water and salt until the salt has dissolved. Add the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight.Drain ...
Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool wate ...