Combine the cream, milk, and sugar in a medium saucepan over medium heat. Wait until the mixture comes to a simmer. Then remove the saucepan from heat.2. Scrape the vanilla seeds into the milk, add ...
Preheat oven to 400\u00b0 F.Place the beets in a small ovenproof pan with a little water; cover tightly with foil. Roast for 50 minutes to 1 hour, depending on the size of the beets. Test with a for ...
BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add egg, vanilla and lemon peel, beating until well blended. Combine flour, ground hazelnuts, baki ...
Divide the blackberries between 3 sterilised 500ml 'Kilner' jars (or alternatively use other sterilised jars/containers that you can seal tightly, or place blackberries into one very large container ...
bring the milk, molasses, brown sugar, ginger, cinnamon & pepper to a simmer in a small saucepan over medium heat.cook, stirring, until the sugar has dissolved.when the mixture comes to a boil, remo ...
MAKE THE CRUST:.In medium bowl, stir together wafer crumbs, pecans and butter with fork until mixture is well combined.Press mixture onto bottom & up sides of 9\" glass pie plate.Freeze for 30 minut ...
Mix all ingredients together.Add coconut last and adjust amount according to dryness of mixture (the mix should be moist and sticky to allow to roll).Roll handfulls of mixture into short, fat logs ( ...
Combine all ingredients in a medium bowl.Let stand 30 minutes at room temperature to allow flavors to mix.Serve at room temperature.Cover and refrigerate any remaining salsa. ...
Place figs and 1/4 cup bottled lemon juice in a 3 quart saucepan & bring to a boil. Simmer until figs fall apart easily when stirred, about 20 minutes.Add strawberries to figs, along with grape juic ...
In a saucepan, over medium heat, warm the olive oil, add the garlic and cook for 30 seconds.Stir in the chicken stock and water; bring to a boil.Add the rice; reduce heat, cover and cook for 15 minu ...