Hot Sweet Pickles - cooking recipe

Ingredients

1 gal. hamburger dills
5 lb. sugar
2 cloves garlic
1/2 bottle Tabasco sauce

Preparation

Drain juice from dills. Add sugar.
Add garlic, Tabasco sauce and
more
Tabasco sauce if hotter pickles are desired. It\tis hard to get the sugar in the jars.\tKeep turning until all\tsugar is in jars.
Let marinate five days, turning every day.