Pickled Beets - cooking recipe

Ingredients

4 qt. beets
3 c. vinegar
2 1/2 c. sugar
2 c. water
2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. cloves
1 tsp. salt

Preparation

Cook beets until tender.
Skin and slice.
Combine rest of ingredients. Bring to a boil and boil 10 minutes.
Pack beets in sterile jars. Pour boiling syrup to cover.
Seal.
Makes about 4 quarts or 8 pints.