Puree cherries in blender until smooth (some chunks are OK).Add Muscat Canelli, white wine and water. Blend together.Pour mixture in a freezer friendly container and place in freezer until frozen (i ...
Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.Place mixture in a buttered 1-1/2 quart casserole.Top with cheese evenly over top.Bake at 375 ...
Toss 2 cups berries with sugar.Let stand for 45 minutes, stirring occasionally.Transfer berry-sugar mixture to food processor.Add yogurt and process until smooth.Strain through fine sieve. Pour into ...
Roll half of the pie crust very thin and line a 8x8ish inch baking pan.Roll other half of pie crust very thin and cut into 2 inch strips.Bake half of the 2 inch strips at 350-375F on a cookie sheet. ...
Boil sugars, water and cream of tarter in saucepan untill it becomes brittle when dropped in cold water. Add marshmallws and let stand 5 minutes untill melted. Pour over stiffly beaten egg white. Be ...
WASH the cukes and score lengthwise with a fork. If you detest cukeskin, then by all means peel them.SLICE the cucumbers into thin rounds, place them in a bowl, and salt generously. Let the cukes re ...
Pour in skillet enough oil to liberally cover bottom of pan. Some times I add 1 tbs butter to help crisp them. Heat on medium high heat until very hot.Mix together onion and potatos. CAREFULLY place ...
Preheat oven to 350.Coat a 13X9 inch pan with olive oil. Cube a medium sized eggplant and add to the pan. Add the diced tomatoes, parsley, basil, salt, pepper and garlic powder (and grated cheese if ...
Combine cucumber pieces with 2 tablespoons of salt.Refrigerate for 1 hour.Rinse and drain well. Squeeze out any excess moisture.Heat peanut oil and saute shallots, garlic and ginger until softened.A ...
In a gallon size Ziploc Storage Bag, combine the honey, orange juice, white wine vinegar, rosemary and cumin. Place the pork loin in the bag and allow to marinate in the refrigerator for 2 hours.Rem ...