Oakland Inn Pickled Carrots - cooking recipe

Ingredients

8 medium size carrots
1/2 c. minced onion
1 c. vinegar
3/4 c. sugar
1/4 c. salad oil
2 Tbsp. water
2 tsp. salt

Preparation

Clean and peel carrots; cook in boiling water until done. Drain and slice.
Add rest of ingredients; mix and let marinate. The longer they marinate, the better.