Frozen Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. sugar
1/2 c. chopped pecans
1 (12 or 13 oz.) carton Cool Whip
1 (1 lb.) can whole cranberry sauce
2 Tbsp. mayonnaise
1 (20 oz.) can crushed pineapple, drained

Preparation

Soften cheese and blend in mayonnaise and sugar.
Add cranberry sauce and drained pineapple.
Stir in nuts.
Fold in Cool Whip and pour into mold (or 20 cupcake papers).
Cover tightly and freeze overnight.
Store in freezer and allow a few minutes to soften before trying to serve.