Ingredients
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2 lb. pears, cored and chopped fine
1 medium orange (unpeeled), seeded and ground
1 medium lemon (unpeeled), seeded and ground
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. maraschino cherries, chopped
1 (1 3/4 oz.) box pectin
5 c. sugar
Preparation
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Combine fruits.
Add pectin over high heat and stir to boiling.
Add sugar and bring to rolling boil for 2 minutes.
Stir after removing from heat.
Ladle into hot, sterilized jars and seal.
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