Dill Pickles - cooking recipe

Ingredients

1 qt. cider vinegar
1 c. salt
3 qt. boiling water
fresh dill
garlic cloves
grape leaves
small whole cucumber or wedged large ones

Preparation

Mix vinegar, salt and water.
Bring mixture to a boil. Prepare cucumbers and fill jars.
Place 1 dill head, grape leaf and separated garlic clove into each jar.
Pour boiling mixture on top and seal each jar tightly.
Turn upside-down so liquid gets to garlic and dill.