Cream the butter. Gradually add sugar and cream until light andfluffy. Add well beaten eggs. Sift flour and add spices and a pinch of salt. Sift again.Add soda to buttermilk. Alternate ingredients, ...
Bring tomatoes or juice to boil.Add soda and salt.Keep boiling.Add thickening made of 2 level tablespoons of cornstarch and enough milk to make a smooth paste to which add 3 tablespoons of the hot t ...
Soak tomatoes in 1 cup boiling water for 5 minutes.Drain tomatoes, reserve water.Cut tomatoes into thin strips.Cook artichoke hearts according to package directions.Drain well and cut into 1/2-inch ...
Combine all ingredients and mix well.Refrigerate leftovers. Serve with taco chips.Makes approximately 1/2 gallon. ...
Mix cheese, Worcestershire sauce and onion soup.Spread a little on each piece of dried beef.Roll up around a pickle spear.Cut into slices. ...
Stir first 3 ingredients together until dissolved.Add whipped cream.Put in a 9 x 13-inch pan and chill. ...
Soak tomatoes or cucumbers for 24 hours.Wash and soak in clear water.Boil all other ingredients and pour over tomatoes and let set for 24 hours.Boil tomatoes in syrup for 25 minutes, put in jars, an ...
Combine apricots, nuts and coconut; chop very fine.Mix with orange rind and lemon juice.Shape into balls and then roll in confectioners sugar.Makes approximately 50 balls. ...
Place onions in large saucepan; cover with water.Bring to boiling and simmer 2 minutes; drain.Plunge into cold water and peel.Put onions in large bowl; sprinkle with salt.Cover with cold water.Let s ...
Pack jar with cucumbers.Heat vinegar, alum, pickling salt and mixed spices.Heat and pour over pickles.Finish filling jar with hot water; seal.Two weeks before using, pour off liquid. To it, add suga ...