Frozen Salad - cooking recipe

Ingredients

2 large bananas
16 oz. sour cream
1 c. crushed pineapple, partially drained
2 Tbsp. chopped cherries
1/2 c. chopped pecans
1/2 tsp. salt
2/3 c. sugar

Preparation

Combine all ingredients except pecans.
Let stand for a few minutes.
Stir in pecans.
Pour into a 9 X 13 Pyrex dish that has been sprayed with Pam.
Freeze.
Remove from freezer ten minutes before serving.