Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling fo ...
Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Pl ...
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, an ...
Preheat oven to 400 degrees F (205 degrees C).Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.Combine the co ...
Run raisins, dates, figs, pecans, and coconut through a meat grinder into a bowl. Add vanilla extract and salt; mix with your hands and shape into logs. Wrap logs in plastic wrap. ...
Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixt ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green ...
In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. ...
Blend ice cubes, vodka, 2 ounces lemon sorbet, simple syrup, lemon juice, and mint together in a blender until smooth; pour into a chilled cocktail glass. Pour hard lemonade over vodka mixture and f ...
Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixtu ...