Beet Pickles - cooking recipe

Ingredients

3 c. cider vinegar
1 c. water
3 c. brown sugar
1 c. white sugar
1/4 c. pickling salt
2 Tbsp. whole allspice
2 to 3 cinnamon sticks
2 Tbsp. pickling spices in cloth bag
beets

Preparation

Make liquid mixture with vinegar, water, brown sugar, white sugar and salt.
Bring to a boil.
Take 6 or 7 pounds of beets and cook in a hot water bath until skins come off easily.
Cut up and put in jars.
Pour liquid mixture over beets and seal.