Chocolate Yogurt Cake - cooking recipe

Ingredients

3 (1 oz.) sq. unsweetened chocolate
1/2 c. water
1 c. plain yogurt
1/2 c. (1 stick) butter
1 c. sugar
1/2 c. firmly packed brown sugar
3 eggs
1 tsp. vanilla
2 c. sifted cake flour
1 tsp. baking soda
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Melt chocolate in water in 1 quart saucepan over low heat, stirring constantly.
Cool.
Stir in yogurt and set aside.
Cream butter.
Gradually add sugars.
Beat until light and fluffy.
Beat in eggs, one at a time.
Add vanilla.